Bolivian quinoa, especially the Royal variety grown at altitudes above 3,600 m, is renowned for its extraordinary nutritional quality.

This "Andean golden grain", rich in protein (approx. 14%), minerals such as iron and magnesium, gluten-free and suitable for vegan or lactose-free diets, has positioned itself as a globally coveted superfood.

At Sowing del Agro, we work with committed local producers and sustainable farming techniques, guaranteeing purity, professional packaging and compliance with international requirements.