The black bean produced in Bolivia is grown mainly in the departments of Chuquisaca, Cochabamba and Santa Cruz, where the climate and agricultural management allow for a uniform, clean bean with excellent flavour. It is ideal for traditional dishes, preserves, soups, snacks and processed food mixes.

In the export context, Bolivia has positioned itself as a reliable supplier of graded, clean and packaged black beans, with growing demand in Brazil, Venezuela, Colombia, Haiti and some Asian countries. This product meets international export standards and easily adapts to customised packaging and logistics requirements.

From Sowing del Agro with low broken bean index and processing in certified plants, ensuring traceability from the field to the final customer.